Banana Puree Banana Puree Brix (%): 16-20 pH: 3-4 Acid (%): 0.4-0.6 In aseptic bag, in 20 kgs
Dec 25, 2012
IQF Pineapple Slice IQF Pineapple Slice Diameter (mm): F: min 55 Thickness: 9-25 Brix (%): min 9 Centre Temperature: -18℃ 10kgs/carton 2200cartons/cont 40
Dec 25, 2012
Vietnamese Cashew kernel Cashew kernel Grade WW240 220-240 count/lb Moisture: 5% max in PE bag or tin box, 11.34kgs/box 2 boxes/carton 700 cartons/20 container. Grade WW 450 400-450 count/lb Moisture: 5% max in PE bag or tin box 11.34kgs/box 2 boxes/carton 700 cartons/20 cont
Dec 25, 2012
Robusta Coffee Robusta Coffee Grade 1 screen 16 Screen 16: 90% min Moisture: 12,5% max Foreign Matter: 0,5% max Broken: 2% max Excelsa: 1% max Grade 2 screen 13 Screen13: 90% min Moisture: 13% max Foreign Matter: 1% max Broken: 5% max Excelsa: 1% max
Dec 25, 2012
Groundnut kernel Groundnut kernel Super 180-200 counts/100grs Moisture: 9% max Foreign Matter: 1% max Grade 1 200-240 counts/100grs Moisture: 9% max Foreign Matter: 1% max Grade 2 270-290 counts/100grs Moisture: 9% max Foreign Matter: 1% max
Dec 25, 2012
Tapioca chip Tapioca chip Moisture: 14% max Foreign Matter: 1% max Starch: 70% min Fibre: 5% max
Dec 25, 2012
Black Sesame Black Sesame Grade: Single skin Moisture: 9% max Foreign Matter: 1% max Oil content: 40% min Defect other colour seed: 8% max
Dec 25, 2012
Dried banana Dried banana - Commodity: Whole dried banana, length: 6cm min. - Specifications: Unmouldy, Humidity: 25% max Admixture: None Ecoli / Salmonella: None - Packing: + In bulk packing in PE bag of 10 - 25 kg net, carton box outside. + In small bag of 100
Certifications
